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Redchurch Biltong Traditional Flavour

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  • Regular price $9.00
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Redchurch Biltong Traditional  Flavour is an incredible-tasting cured beef snack - the perfect accompaniment to enjoy with a Redchurch beer.
Our Traditional flavour biltong pairs perfectly with Redchurch Lager, Pilsner and Blonde.
Redchurch Biltong Traditional Flavour is freshly made in small quantities by our local artisan producer to a secret recipe and process using hand-sliced beef and hand-ground spices. This biltong contains no preservatives, is sugar-free and far superior to those you'll find in supermarkets.
What is Biltong?
Biltong originated from South African countries and is a form of dried, cured meat with added spices.
Beef, Salt, Coriander, Pepper, Bicarbonate of Soda, Cloves, Spirit Vinegar, Barley Malt Extract, Tamarind Extract, Garlic Powder, Water. No Preservatives. No Sugar.
Storage instructions:
Store at room temperature and refrigerate once opened. Can also be frozen for later consumption.