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Redchurch Biltong Traditional Flavour

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  • Regular price $9.00
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Redchurch Biltong Traditional  Flavour is an incredible-tasting cured beef snack - the perfect accompaniment to enjoy with a Redchurch beer.
Our Traditional flavour biltong pairs perfectly with Redchurch Lager, Pilsner and Blonde.
Redchurch Biltong Traditional Flavour is freshly made in small quantities by our local artisan producer to a secret recipe and process using hand-sliced beef and hand-ground spices. This biltong contains no preservatives, is sugar-free and far superior to those you'll find in supermarkets.
What is Biltong?
Biltong originated from South African countries and is a form of dried, cured meat with added spices.
Ingredients:
Beef, Salt, Coriander, Pepper, Bicarbonate of Soda, Cloves, Spirit Vinegar, Barley Malt Extract, Tamarind Extract, Garlic Powder, Water. No Preservatives. No Sugar.
Storage instructions:
Store at room temperature and refrigerate once opened. Can also be frozen for later consumption.