Taste of the West Awards- Gold Winner
Are you up for something different? Do you enjoy a bit of smoke in your gin?
Port Of Bristol Victorian Gin - the unique recipe was inspired by the smog of Victorian London.
Fresh orange and sweet spice are followed by a smokey finish, compliments of the addition of lapsang souchong (smoked black tea)
Awards
Taste Of The West | 2020 - Gold
Distilled with:
Juniper Berry
Coriander Seed
Angelica Root
Fresh Orange Peel
Lapsang Souchong
Black Peppercorn
Allspice Berry
Cubeb Berry
Assam Tea
Clove