Description: blonde beer, unfiltered 5% alc.
Style: top fermentation blonde - pale ale
Appearance: cloudy pale blonde, creamy mousse, medium bubbles
Nose: fresh, hoppy, malty, yeasty, fresh grass
Mouth: sweet sparkle, malty notes, fresh bread, fine bitterness
Culinary pairings:
- Lorraine stew, sauerkraut, duck breast
- farm volume, young cantal
- Mirabelle tart, rhubarb tart
Aroma: fresh, hoppy, malty, yeasty, fresh grass
Taste: strong toasted notes, coffee, chocolate, spice notes
Les Brasseurs de Lorraine were created in 2003, by Régis Bouillon and Jean-François Drouin, two brewing engineers, master craft brewers, eager to revive the great tradition of Lorraine beers.
The brewery has become the largest craft brewery in Lorraine.
The brewery and beers have won numerous awards in prestigious national and international competitions.
These prices reward the daily work of the entire brewery team and contribute to the promotion of the Lorraine artisanal productions.